Wednesday, April 26, 2006

Only in New York.

A upscale restaurant balls.

"The offal that has critics talking is a pasta dish served with black truffles, coxcombs and duck testicles, priced at $30. "They're delicious, they don't taste like anything you've had before. They're whole and they're white," Batali said."

Apparently they don't taste like chicken.