Monday, March 16, 2009

Chili Recipe

1lb ground meat (I usually use a bit more)
1 can of ranch beans (or any beans)
1 diced onion8 garlic cloves minced
1 29oz diced or crushed tomatoes
1 15 oz tomatoe sauce
3 Tbl chili powder
2t cumin
1t black pepper
1t salt
1 Tbl tobasco sauce

Brown the meat with onion on stovetop. Drain fat. Add the rest of the ingredients. Cook on low for a while. If you like jalapenos, put them on top as it cooks for smoky heat. Really good.